Comments

A Culinary Adventure — 2 Comments

  1. Wow — these panigacci sound fantastic. I hadn’t heard of them before and now I’d love to try some. They must have a wonderful wood-fired flavour, like a pizza baked in a wood-burning oven.

  2. Jan, I’m here following your every account…wonderful posts and photos and I love the details about the food. Everything about your trips sounds great.

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