Publix had figs on sale this week and they were beautiful! Not local, they are long gone, but I just couldn’t resist them.
So I made the Fig Tart recipe from Gina de Palma’s “Dolce Italiano”.
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And the amazing thing was–it tasted better than it looked! I used less honey than she called for in the recipe because the figs themselves were very sweet.
Hope you all enjoy it!


Comments

Fig Tart — 4 Comments

  1. What a tart (the pastry, that is)! We’ve been really fortunate this year to get a variety of figs, and the tarts have been my favorite incarnation. Yours looks simply scrumptious.