I had an idea–a culinary experiment and it almost worked. Well, to be honest, it really did work. I had a finished product which used the ingredient of the week and tasted good. Here it is:
Brie and Broccoli Frittata
4 eggs
1cup half & half
2 teaspoons olive oil
about 8 oz. Grated brie
1 small onion chopped fine
3 stalks of steamed broccoli chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon fresh thyme leaves
preheat oven to 350°
Satue the onion until translucent.
Beat the eggs, add half & half and rest of the ingredients.
Bake in well greased, mini muffin tins for about 15 minutes or until set.
I put the brie into the freezer for about 15 minutes
Before trying to grate it in the food processor. It really needed longer. The outside part (more frozen) actually grated. The interior became a gloppy mess. Oh well. It t
asted good.
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I took this plate to our Grassroots Community meeting and they were gone in a flash.


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Small Bites–Brie — 1 Comment