I didn’t know what I really felt like eating tonight. With about a half of a roasted chicken in the refrigerator, I knew I didn’t want it just plain. I started cooking some onions, garlic, red peppers and kale and BAM! the light turned on–I could make a chicken hash! Here’s what I did:
January Chicken Hash
1 medium onion diced
1/2 red pepper diced
1 bunch of “Tuscan” kale, chopped
3 cloves garlic chopped
2 medium Yukon Gold potatoes
3-4 cups cubed cooked chicken
about 1/4 cup olive oil
Salt and Pepper
Saute the onions, kale, pepper and garlic in about 2 tablespoons of oil. When it started to get a little color, I turned it off and set it aside. Put the potatoes in the microwave for about 5 minutes–until just cooked. Cool a bit and chop into small cubes, about the same size as the chicken.
Heat remaining oil in a big skillet. Add the potato cubes, salt and pepper and brown them a little. Add the chicken and the vegetables. Stir it all up until heated through.
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YUM! This recipe lends itself to endless improvisation so if you make it you can do your own thing. My thing came out great!


Comments

Chicken Hash — 2 Comments

  1. I’ve never had chicken hash before – this looks delicious. Far better than the sandwiches I made with the leftover chicken.