Here is the photo of the boys fishing from yesterday, in San Terenzo:

And here we are after climbing up the Castello here in Lerici.

We had a nice dinner last night at Bonta Nascosta. The have a house “bianco frizzante” like prosecco that I thought was really good. Ken had spaghetti with mussels in a nice garlicy red sauce and I had orata baked in foil with little olives, tomatoes, carrots and a big shrimp. I loved my dish! We took a short walk after dinner and came back. This morning we are going to try to get an earlier start. Maybe…