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Quail Eggs — 7 Comments

  1. Quail eggs I almost always associate with Japanese food, and typically raw [like in a sushi “cone” or with a tonkatsu (pork chop) rice bowl]. They’re also great poached, and, now I know, devilled!

  2. Wonderful – I’ve always thought that the eggs look so beautiful with their speckled shells but have never thought of actually eating them!

  3. Those are so cute! At first when reading this post, I thought you were given the eggs to hatch so that the class would have baby quails!

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