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Day trip to Padova (Padua in English) — 6 Comments

  1. ciao bella- the fruit you saw are Cedro- citron, which can be eaten sliced– with salt and olive oil or sprinkled with sugar as dessert!
    mostly from calabria

  2. We spent 3 days in Padova on our last trip and I absolutely loved it….much more that I thought I would. My friend is an OR nurse in one of the hospitals there, so it was nice to have our own private tour guide. It really is a lively city with so much to see and I’d love to go back. Sadly, in a few weeks we only get to “train” by it on our way to Venice and not stop.

  3. I’m sorry you missed the garden. I’ve been curious about it also especially since it is one of the older botanical gardens. Padua looks very interesting and a nice day trip. BTW, I think the fruit is citron. It looks like some type of citrus and citron has a thick skin like that. It should have also had a strong citrus aroma. I’m not certain how it is used other than candied rind.

  4. Jan, the fruit you were unable to identify is fresh citron, cedro in Italian, a citrus fruit. The only edible part is the thick rind, which is very pleasant to eat. It is used almost exclusively in baking, after it is candied. You find it often in panettone. Italian cooks buy a full half candied citron but in America it is seen, when it is found, as diced sticky little green cubes.
    You certainly know your way around food markets and shops. I hope your Italian is making progress. Pay a little more attention to double consonants. They make quite a difference both in pronunciation and in meaning.

  5. Jan, thanks for the recap of your day in Padova! The botanical garden is on my list, so I will be sure to check opening and closing times before I go.
    I have some Cedro grappa. 😀

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