Comments

Roasted Okra — 3 Comments

  1. Yum. I bought some okra at the farmer’s market yesterday and am definitely going to try this. I’ve roasted them whole before but never split in half. They look great!

  2. Humn. Okra is the one vegetable I have trouble with. The only time I’ve liked okra so far was in an Indian stew, where it disappeared among the ingredients. No slime you say? I’ll give it a go!

Leave a Reply

Your email address will not be published. Required fields are marked *

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>