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Last Day in Venice — 3 Comments

  1. Piacenza restaurant that we enjoyed

    We go to dinner at a place in town where Maureen had been before, La Piriena. One of their specialties is one of my favorite dishes, “gnocco fritto”–fried dough served with assorted salume. We also have the local pasta specialities….delicious and delicate tortelli and pisarei e faso (small gnocchi with a bean sauce). Diana is happy to find “sbrisolona”–a traditional almond cake from Mantova–served with zabaglione sauce. We drink a wonderful, ten-year-old Gutturnio–a local red. All in all a terrific meal and a good change from our nine days of Piemontese food. The restaurant, which had been empty when we arrived at 8 pm, was packed when we left at 10 pm…a very popular place, and deservedly so.

  2. This made me cry. Someday, in my imagination, we can all go back to all your favorite spots together. I love you both so much as your normal selves.seeing you as your best is more than my shaky emotions can bare.
    Jan, you are such a beautiful writer. The fact that you’ve added art makes me see and feel every step you take and I know I am not alone in finding your blog irresistible.
    Enjoy the rest of the trip and have lots of fun. You know. ♥️🕊️♥️🕊️♥️🕊️♥️

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