I had John Mayer blasting on the stereo while I rolled out the 40 pieces of dough. There’s just enough cayenne in the recipe to give them a nice little kick. they taste exactly how I would imagine Babbo’s grisini would taste. Although I’ve never eaten there, I HAVE watched every episode of Molto Mario that’s ever been aired, at least twice! It was interesting how my rolling technique improved as I went along. The last half were a breeze and fairly uniform thickness.
I extra cheese on some and salt on others. The salty ones are my favorites.
Thanks to Gina de Palma for another great foray into her world. Even though these weren’t “dolce” they were very enjoyable and fairly easy.