Publix had figs on sale this week and they were beautiful! Not local, they are long gone, but I just couldn’t resist them.
So I made the Fig Tart recipe from Gina de Palma’s “Dolce Italiano”.

And the amazing thing was–it tasted better than it looked! I used less honey than she called for in the recipe because the figs themselves were very sweet.
Hope you all enjoy it!